Straight from the beaches of Key West comes a cocktail that doubles as a dessert! If you've ever wondered what a Key Lime Pie would taste like as a cocktail, look no further. As if the coconut rum, coconut creme and lime juice don't already make a delicious enough combination, the graham cracker "crust" around the rim completely sends this drink over the edge. Easy as pie!
Ingredients:
3 oz. Coconut Rum
3 oz. Crème de Coconut
2 oz. Fresh Lime juice
Crushed Graham Cracker
Lime slices
Directions:
Crush one graham cracker and pour it onto a small plate.
Run a piece of cut lime around the rim of a glass.
Press and/or roll the rim of the glass into the graham cracker crumbs.
Fill your glass about half full with ice.
Add all liquid ingredients to a cocktail shaker.
Shake about 20 times to combine.
Pour over ice.
Garnish with lime slice.
Sprinkle leftover graham cracker crumbs onto the top of the drink.
Serve in:
Any cocktail glass
Recipe collection: Beachy, Boozy, Beautiful...Cocktails
Looking for more cocktail recipes? Check out my Travel Inspired Cocktails page.
Did you make this cocktail?
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